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Bottle of Barbera d'Alba DOC Matteo Correggia from Matteo Correggia

Barbera d'Alba DOC 2023 - Matteo Correggia

Bottle Size

Vintage

Special Packaging

CHF18.95
CHF2.53/10cl
21.05.2026
3% quantity discount for orders over 24 bottles

About the wine

When Matteo Correggia took over his father's winery in 1987, the Roero was still unknown - in contrast to the neighboring areas of Barbaresco and Barolo. Roero wines impress with their fruitiness and elegance rather than with their power and power. Correggia was one of the winemakers who helped the entire area achieve today's fame. His wines always have varietal characteristics, straight fruit and great elegance. In 2000, the new cellar was inaugurated and Matteo was considered one of Italy's most skilled winemakers. In June 2001, Matteo died in a tragic accident at work. He left behind two small children and his wife Ornella, who in spite of everything decided to continue running the Azienda. This young, strong woman mastered the multiple responsibilities of housewife, mother and entrepreneur in an exemplary manner and continued Matteo's work undeterred. Despite all the prophecies of doom, she was able to maintain the quality level and the wines still shine!

BioVeganItem no. 1213756
Tasting note
The fine aromas of Barbera d'Alba DOC of lavender, spices and vanilla express a lot of complexity with a very unique structure. Next, the refreshing nuances of black cherry and plum reveal their own character. Strong body and outstanding acidity make red wine, which is velvety with subtle tannins in the mouth and shows plenty of character and class.
Culinary recommendation
Recommended by Flaschenpöstlern: Barbera d'Alba DOC goes perfectly with pasta, hearty, dark meat and Piedmontese dishes. Our recommendation: The ideal drinking temperature for red wine is a slightly chilled 17°-19°C. The recommended drinking phase of this wine is in the following period: Now until 2020.
Vinification
Information about vinification: temperature-controlled fermentation at 25-28°C in stainless steel tanks. Maceration for up to 7 days and fermentation for 10 to 15 days. Ageing for twelve months in used barriques. 6 months of storage in steel tanks before bottling.
More information
Allergy information: Contains sulfites

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