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Amarone della Valpolicella Riserva Calcarole DOCG Guerrieri Rizzardi
Bottle of Amarone della Valpolicella Riserva Calcarole DOCG Guerrieri Rizzardi from Guerrieri Rizzardi

Amarone della Valpolicella Riserva Calcarole DOCG 2017 - Guerrieri Rizzardi

Bottle Size

Vintage

Special Packaging

CHF84.95
CHF11.33/10cl
21.05.2026
3% quantity discount for orders over 24 bottles
Free delivery for orders over CHF 99.–

About the wine

The family's winegrowing dates back to the 17th century, especially in Valpolicella Classico in Veneto, where it began in addition to the wonderful historic gardens in Pojega, plus the large vineyards in Bardolino (where the new winery is located), Soave & Adige. It has been known for a long time that size is not synonymous with quantity but with quality. Not only are the wines honored and honored, but the family members have also already been honored by the Italian state for their great achievements! The wines have a greatness, a mature elegance and personality that is second to none, personalities that make you happy, give a lot but can also challenge, great wines!

Guerrieri RizzardiRed wine | 75cl16.5Corvina, Barbera, Rondinella, Sangiovese
Item no. 1199304
Tasting note
The greatest trick the devil ever pulled was convincing the world he didn't exist. The red to brown fruit rests within itself, supposedly dignified, ripeness and tradition, with such elegance from warm to cool, from lush to slender, from sweet to tart, from security: the brown fruit, to suspense: the minerality that lurks behind the fruit, twilight. On the palate, from sweet fruit to floating elegance: beautiful structure in the background, and thievously seductive: in this sweet fruit slightly extravagantly tart, licorice, and only then into the bottomless: the dark depths, now devilish play: Great how he changes sides, always with style and on the trigger.
Culinary recommendation
Von den Flaschenpöstlern empfohlen: Amarone della Valpolicella Riserva Calcarole DOCG harmoniert ausgezeichnet mit Rindfleisch, Pizza und Pasta.
Vinification
Selective harvest by hand, very strict selection. Drying the berries on straw mats in crates, very slow fermentation in steel tanks, aging and aging for 12 months in 500 l barrels, 24 months in 2400 l barrels. Only rough filtration.
More information
Allergy information: Contains sulfites

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