Zacapa XO - Zacapa

About the product

Like its younger brothers, the 25-year-old rum is made from Virgin Cane Honey. The specially selected barrels are stored in Quetzaltenango, which is 2300 meters above sea level, for 25 long years and the constant, cool climate, as well as the control of noise levels, humidity and lighting conditions allow this exceptional rum to mature gently. The various barrels in which whiskey, sherry and wines were previously stored give this rum a very special touch. It gets its flavors and scents from, among other things, these barrels specially selected by Master Blender Lorena Vasquez. At the biggest International Rum Festival in Barbados, he was awarded a gold medal in the Superpremium category in 2000, 2001 and 2002 and received the Platinum Award at the International Rum Festival in Canada in 2003. Critics and experts call it the cognac of rum all over the world.