Vintage Port 2020 - Quinta do Portal

The majority of the grapes for this Vintage Port come from the Pinhão Valley, where the Touriga Nacional and Tinta Roriz varieties can support the summer heat very well. We then added grapes from other valleys to create a classic mix for Vintage Port. Fermentation took place in a mix of closed tanks to ensure freshness and aromatic components, and in lagares for complexity and structure. After slow and careful aging in our cellars in the Douro, this Vintage Port now presents intense and ripe fruitiness as well as floral notes that underline the excellent freshness. In the mouth, it shows good concentration and structure together with a rich, multi-dimensional aromatic component.