Valpolicella Superiore Ripasso DOC Ca'del Laito 2020 - Tommaso Bussola
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About the wine
In 1977, Tommaso Bussola began to work in the production of wine in his uncle Giuseppe's company. In his first active years, Tommaso has resumed the traditional traces of his winemaking. In 1983, he decided to take a different direction, namely: to constantly increase the quality of the product. Today, the family business now run by Daniela Bussola and her two sons cultivates 12 ha of vineyards, all of which are located in the hills of Valpolicella.
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