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Bottle of Trittenheimer Apotheke Riesling Kabinett Weingut Ansgar Clüsserath from Weingut Ansgar Clüsserath

Trittenheimer Apotheke Riesling Kabinett 2024 - Weingut Ansgar Clüsserath

94Falstaff

Bottle Size

Vintage

Special Packaging

CHF26.95
CHF3.59/10cl
21.05.2026
3% quantity discount for orders over 24 bottles
Free delivery for orders over CHF 99.–

About the wine

APRICOT - MEADOW HERBS - COMPLEX Some wines don't need a special occasion to be drunk; they are an occasion in themselves. That is exactly what applies to Eva's Spitzenriesling. The grapes grow on ancient vines on one of the most famous steep slopes of the Moselle. It takes a lot of hard work to make this terrific wine and you can immediately tell that this is not an everyday stuff here. Apricots, apple compote, ripe quince and a large shrub of meadow herbs flow out of the glass, the wine remains concentrated on the palate and you can taste it for a very long time. If you want to try a wine that really tastes like the place where it was grown, go for this unique Riesling. You can also put the wine in the cellar for a few years, but you don't have to.

Weingut Ansgar ClüsserathWhite wine | 75cl7.5Riesling
Falstaff: 94/100
James Suckling: 96/100
Item no. 1216560
Tasting note
Its cautiously yeasty fruit needs time in the bottle to develop into complex, “adult” fruit with spicy minerality. Only then do the typical smoky flint notes merge with the variously ripe stone fruit aromas, especially apricot and peach, to create a complex-scented dry Riesling of enormous depth and power. It sounds extremely long on the palate, dominated by the avant-garde traditional taste that is hardly known anymore on the Moselle, mouth-filling soft, supple, powerful and silky dense. It's a poem!
Culinary recommendation
For Indian cuisine, prawns and duck, we recommend Flaschenpost team. Our recommendation: Drink this white wine at a slightly chilled 6°-8°C. The recommended enjoyment phase of this wine is in the following period: up to 7 years.
Vinification
The grapes are picked by hand and gently pressed. Spontaneous fermentation in classic Mosel wooden barrels (fuder barrel), which is stopped by gentle cooling. The wine is then left on the lees until April.
More information
Allergy information: Contains sulfites

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