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Bottle of Rosso Puro La Villana from La Villana

Rosso Puro 2024 - La Villana

Bottle Size

Vintage

Special Packaging

CHF27.95
CHF3.73/10cl
21.05.2026
3% quantity discount for orders over 24 bottles

About the wine

You actually emigrate to America, the New World - but Joy Kull was already there. And vice versa for Americans, the Old World is promising: Europe! Joy had caught the wine virus in her father's wine shop in Connecticut, so she urgently had to go to Italy, where the Romans were, i.e. Rome, in 2013, with a backpack, just see how it works exactly with the wine, internship at Le Coste between Rome and Florence. And it had already happened to them, stayed, married, a dairyman and shepherd, and with the help of a friend acquired 4 ha old plots of land and thus saved them from decay, autochthonous grape varieties, biodynamically farmed, no crap in the vineyard, no chichi in the cellar, and when you drink the wines that are so full of light and air and lightness, curiosity and openness, then you ask yourself why you don't always Omit everything, that only seems to weigh down the wine! Wines that radiate bright but never banal joy - like the winemaker herself. Natural talents, both of them!

La VillanaRed wine | 75cl12.5Sangiovese
Item no. 1217696
Tasting note
Dangerous love - that is so fascinatingly erotically beautiful, bright, juicy the red to very dark fruit, cherry and berries, like a fountain of youth, also the ethereal notes, this freshness, but these are also the dark sides, the secrets and risks, all the more irresistible. On the palate of such juicy eroticism, the dark fleshy, buxom fruit, so cheeky, so enticing, playfully demanding, not too much, not too little tart tannins, and again that mysterious attraction, meaty and peaty dark, a risk - in this case: be sure to get involved!
Culinary recommendation
Zu Pizza, Lamm und Pasta empfehlen Ihnen die Flaschenpöstler diesen Rosso Uovo.
Vinification
Read and extract by hand. Grapes are crushed with the feet, maceration for 3 weeks, fermentation with the vineyard's own yeasts in synthetic resin tanks, maturation in concrete eggs for 12 months. Unfiltered, unembellished, unsulfured.
More information
Allergy information: Contains sulfites

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