Your shopping cart is empty.

Go ahead and fill your shopping cart with the best wines.

You do not know where to start?

Bottle of Rosso La Villana La Villana from La Villana

Rosso La Villana 2024 - La Villana

Bottle Size

Vintage

Special Packaging

CHF23.95
CHF3.19/10cl
21.05.2026
3% quantity discount for orders over 24 bottles

About the wine

You actually emigrate to America, the New World - but Joy Kull was already there. And vice versa for Americans, the Old World is promising: Europe! Joy had caught the wine virus in her father's wine shop in Connecticut, so she urgently had to go to Italy, where the Romans were, i.e. Rome, in 2013, with a backpack, just see how it works exactly with the wine, internship at Le Coste between Rome and Florence. And it had already happened to them, stayed, married, a dairyman and shepherd, and with the help of a friend acquired 4 ha old plots of land and thus saved them from decay, autochthonous grape varieties, biodynamically farmed, no crap in the vineyard, no chichi in the cellar, and when you drink the wines that are so full of light and air and lightness, curiosity and openness, then you ask yourself why you don't always Omit everything, that only seems to weigh down the wine! Wines that radiate bright but never banal joy - like the winemaker herself. Natural talents, both of them!

La VillanaRed wine | 75cl12Sangiovese, Merlot
Item no. 1217697
Tasting note
Traveler - on again for a short moment exotic scent, some soy, bamboo, then arrived, feels so free, clear, airy, the red, so light, fresh fruit, even a touch of orange, it barely has any luggage, light as a feather, that looks so open-minded, fresh, unbiased, no harshness. On the palate, yesterday, tomorrow? It doesn't matter, it's just a relaxed existence, casually juicy fruit, nothing that inhibits, nothing that binds, just lightness and inspiration, so ethereal, tart in its carefree detachment.
Culinary recommendation
Von den Flaschenpöstlern empfohlen: Rosso La Villana harmoniert perfekt mit Ente, Geflügel und leicht scharfem, rotem Fleisch.
Vinification
Read and extract by hand. Grapes are crushed with the feet, maceration for 10 days, fermentation with the vineyard's own yeasts in synthetic resin tanks. Unfiltered, unembellished, unsulfured.
More information
Allergy information: Contains sulfites

Customer reviews

Reviews can only be added when you are logged in.