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Bottle of RACHTL Sauvignon Riserva Christoph Tiefenbrunner from Christoph Tiefenbrunner

RACHTL Sauvignon Riserva 2021 - Christoph Tiefenbrunner

91Robert Parker

Bottle Size

Vintage

Special Packaging

CHF78.95
CHF10.53/10cl
21.05.2026
3% quantity discount for orders over 24 bottles

About the wine

If you want to surprise a wine connoisseur, then with this provocative Sauvignon Blanc 2014 — RACHTL Sauvignon Riserva! Blooming and fertile landscapes in South Tyrol give us these grapes, from which the winemaker from the Italian winery Chistoph Tiefenbrunner conjures up this white wine with refinement and sensitivity. The Flaschenpöstler guarantee a culinary experience when you offer this Sauvignon Blanc with mussels or white meat.

Robert Parker: 91/100
Falstaff: 94/100
Item no. 1187480
Tasting note
A white wine gem from Tiefenbrunner! The elegant RACHTL Sauvignon Blanc Riserva is subdued at first and only opens up its complex potential in the glass. The primary mineral scent of flint, graphite and slate is gradually overplayed by fruity nuances of dried hay and exotic fruits. This fine and balanced wine with its bright straw-yellow color interspersed with greenish reflections delights the palate with a fresh, pronounced acidity, juicy, salty taste, and the aftertaste is persistent.
Culinary recommendation
Unsere Empfehlung: Der Weisswein schmeckt am besten bei leicht gekühlten 8°-12°C. Zu Muscheln, weissem Fleisch und Geisskäse empfehlen Ihnen die Flaschenpöstler diesen RACHTL Sauvignon Riserva.
Vinification
Sauvignon Blanc is harvested when fully ripe, as the acidity levels remain surprisingly good even in this phase. The berries are gently pressed after an eight to twelve-hour maceration period. 25% of the must is subjected to alcoholic fermentation in new tonneau barrels and 75% in large wooden barrels and remains there for almost a year. This process gives RACHTL Sauvignon Blanc Riserva its softness and structure. In order to preserve its minerality, strict care is taken to ensure that there is no biological acid degradation during this time. The assemblage is then clarified naturally in steel tanks for half a year. After bottling, the wine ages in the bottle for a further 12 months
More information
Allergy information: Contains sulfites

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