Der Wein hat eine intensive rubinrote Farbe und duftet nach roten Früchten, kombiniert mit typischen Gewürznoten. Im Mund ist er fesselnd, voll und fest in seiner tanninhaltigen Komponenten.
Entrappung, gefolgt von 15-18 Tagen traditioneller Weinbereitung bei kontrollierter Temperatur, nach dem Abstich Reifung teils in Edelstahl, teils in Barriques für mindestens 6 Monate.
The Primitivo is fresh and juicy, with aromas of dark berries and a hint of spice. Smooth and approachable on the palate, it is perfect for social gatherings or a barbecue with friends. An uncomplicated red wine that offers plenty of drinking pleasure.
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