Norico Rosso Vigneti delle Dolomiti IGT 2023 - Cavit
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About the wine
Teroldego and Merlot grape varieties. The grapes that make up Norico ripen at different times. For this reason, they are harvested and vinified separately. First Teroldego and then Merlot. After fermentation at a maximum temperature of 28°C, the wine is aged in steel tanks for 3 months and then in barriques for around 6 months.
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