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N°3 Red Beet Black Pepper Thyme Oak Feral
Bottle of N°3 Red Beet Black Pepper Thyme Oak Feral from Feral

N°3 Red Beet Black Pepper Thyme Oak - Feral

Bottle Size

Vintage

Special Packaging

CHF18.95
CHF113.70 for 6 bottles
CHF2.53/10cl
18.05.2026
3% quantity discount for orders over 24 bottles
Free delivery for orders over CHF 99.–

About the wine

Behind Feral are young, creative minds and nature lovers from the Dolomites who use tried and tested production methods to create novel, tasty explosions of taste. Mash, ferment, macerate, that's it. And that with exclusively natural and organically derived ingredients. The basis is always a ferment made from different types of margins. This is macerated with various, coordinated spices, berries, plants, roots and even wood. The result is a new, deep, surprising taste experience. Thanks to lacto-fermentation, it is completely natural with 0.0% Vol. They are brewers, botanists, collectors, scientists - they are “feral” - wild, unleashed, back in and with nature. Great!

FeralRed wine | 75cl0
Item no. 1217666
Tasting note
From light to darkness, on our mountain trail, into the thick, dark forest. Powerful, primal. The wind carries the smell of moist undergrowth, wild herbs such as thyme and wild blueberries and blows cool, soft around the nose. The forest floor with its brown branches and needles is soft, gives way and yet crackles underfoot, fine, velvety tannins play with a lot of freshness on the palate, rich, full-bodied. We surrender and refuel here in this powerhouse.
Culinary recommendation
Ideal with roasted vegetables, especially beetroot, as well as with spicy meat dishes such as lamb or beef. It goes well with hearty stews, BBQ specialties and aged cheeses. Also exciting as an accompaniment to vegan dishes with intense roasted aromas.
Vinification
Rote Rim juiced and lacto-fermented, then wild blueberries, black pepper, thyme and oakwood macerate in ferment. 0.0% vol. in a completely natural way, with everything that nature has to offer, nothing added, nothing removed. No sulfur. Can be opened and resealed in the refrigerator for 1 week.
More information
Allergy information: Contains sulfites

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