One morning in June of last year, our Category Manager Theresa Zotz walked into the Flaschenpost office for the first time. We were immediately enchanted by the winemaker’s daughter from Heitersheim, without any of her family’s wines as secret weapons, which she only brought in recently. But when we did finally taste them, all we could say was «wow!» For us, it was clear: our customers urgently needed to be introduced to this fresh, premium, white wine. But wait a minute...wine from Germany? It might be right next door, but its wines have quite a difficult time in Switzerland. After all, we’re also bordered by Italy and France. However, there has been a shift in recent years, in part due to climate change – but not only. A whole new generation of courageous and open-minded winemakers are starting a winemaking revolution in Germany. These young winemakers are networking, exchanging ideas, and organizing joint events. A community has emerged, one that promotes more fun and development – two characteristics that are reflected in the country’s new wines. Since 2010, German wine exports have almost doubled. «The younger generation is cosmopolitan and networked, and has succeeded in breaking down prejudices,» explains winemaker Julian Zotz, who runs the family winery with his cousin. The Zotz siblings are a perfect example: Theresa spent six months in India after graduating from high school, then studied in Indonesia and worked in Chicago. At Flaschenpost, she keeps an eye out for trendy wines for our customers, and stays abreast of developments in the wine world. Her brother completed an internship in New Zealand, then returned home to the family and its business. Today, he helps make premium contemporary wines at the winery, which was founded in 1865. With «Grau.Weiẞ.Gut,» the Zotz family takes you on a trip to today’s Germany. Don’t be surprised if you feel like dancing the day away...




