L'Errante IGT 2017 - Tommaso Bussola
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About the wine
In 1977, Tommaso Bussola began producing wine at his uncle Giuseppe's company. In the first years of activity, Tommaso resumed traditional traces of winemaking. In 1983, he decided to take a different direction, namely: to constantly improve the quality of the product. Today, the family business, now run by Daniela Bussola and her two sons, cultivates 12 hectares of vineyards, all of which are located in the hills of Valpolicella.
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