Blanc de Blanc - Manufaktur Jörg Geiger

Goes well with cheese and meat.

The wine for this Blanc de Blanc was made from Chardonnay and Colombard. The vinification of organic wine is followed by bottle fermentation and maturation on the yeast in our cellars. This is how the delicate brioche notes unfold, which remain even after vacuum distillation. A sparkling drink with a bright color and a delicate unique aroma — a real non-alcoholic alternative for anyone who wants to avoid noticeable residual sweetness and appreciate the elegance of champagne.

Allergy information: Contains sulfites