Franciacorta Rosé DOCG - Elisabetta Abrami

Grape variety: 30% Chardonnay: 70% Pinot noir. Harvest: Hand-picked in boxes. Winemaking: Rosé, in pneumatic press with slight surface contact and qualitative division of the musts. Decantation with the addition of selected digestants and fermentation partly in steel vats, partly in wooden barrels. In spring, the composition of the cuvée begins, which, after the addition of sugar syrup and yeasts, is bottled for further fermentation and stacked lying down to form foam and slow refining. Refinement: At least 18 months under fermentation and at least 3 months post-disgorgement. Description: Clear, pink