Franciacorta Blanc de Noir DOCG - Majolini
Bottle Size
Vintage
Special Packaging
Only available as a box of 6
CHF33.95
CHF203.70 for 6 bottles
CHF4.53/10cl
21.05.2026
About the wine
You will definitely have a lot of fun with the first-class Franciacorta Blanc de Noir DOCG. Fertile and blooming landscapes of Lombardy give us these grapes, from which the winemaker from the Italian winery Majolini conjures up this sparkling wine with refinement and sensitivity.
Item no. 1064213
Tasting note
Eye: golden yellow, sparkling; Nose: intense, very complex, floral, fruity; Palate: dry, alcohols warm, fresh, mineral, very persistent, balanced, noble
Culinary recommendation
Warm seafood, fish risotti, white meat, medium-recent cheese
Vinification
The meticulous application of the Classique method, complemented by his own tricks, leads to this magnificent Franciacorta made from Pinot Nero (Blauburgunder) grapes. Before pressing, the grapes are cooled in a cold room. The very slow and gentle pressing is carried out at max. 1.2 atm. Then the must rests 12 hours to the first removal of the set. After 12 hours, the temperature is raised to 18° C., the must is filtered and poured over; yeasts for the first fermentation are added. After fermentation, the wine is filtered again and left in stainless steel tanks until next spring. Malolactic fermentation is only necessary in particularly cold seasons. Sugar and yeast enrichment and immediate bottling are usually carried out in April. The Franciacorta Blanc de Noir must mature for 24 months before dégorgement. Less than 3000 bottles are produced. Total acidity 6.5 g/l.; residual sugar 4.5 g/l.
More information
Allergy information: Contains sulfites
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