When the caquelon is empty …

Traditionally, you drink kirsch after fondue – but if you’re ready to look beyond the edge of the caquelon, you should try a good grappa.

Tastes almost as cheeky as our wine selection.

The cheese can melt, the wine can flow – it’s finally fondue time again!

Get your perfect wine pairing now before the first piece of bread disappears into the caquelon.