The vegan
Flor de Morca 2024 - Bodegas Morca
Bottle Size
Vintage
Special Packaging
CHF16.95
CHF101.70 for 6 bottles
CHF2.26/10cl
18.05.2026
3% quantity discount for orders over 24 bottles
About the wine
Full fruit ahead! ... and guaranteed vegan. The Flor de Goda also makes the best visual impression and goes perfectly with cosmopolitan vegan cuisine, especially with Indian dishes, a dream.
Item no. 1214903
Tasting note
The glass shows intense and shiny cherry red with purple reflections. Good aromatic intensity on the nose, dominated by ripe red and black fruits. Smoky notes of licorice and cocoa. Slightly mineral background. Enveloping and smooth entry into the palate. Tasty and fruity development with memories of black fruits. Tender and ripe tannins. Very persistent and fresh aftertaste. The price-performance hit from Campo de Borja!
Culinary recommendation
Flaschenpöstler recommend this Flor de Goda for red meat, spicy dishes and spicy food. Our recommendation: The ideal drinking temperature for red wine is a slightly chilled 16°-18°C.
Vinification
This Gil family winery is located in the Campo de Borja region and has set itself the goal of creating garnachas of the highest quality. The working methods of Bodegas El Nido (Clio/El Nido) in Jumilla serve as a model - that means large thinning of the grapes, meticulous sorting after harvesting and only the best wooden barrels from France. Flor de Goda is produced from the winery's younger grapes. Harvested by hand After maceration for 3 to 4 days, the must is fermented at 22-26 ºC in stainless steel tanks. This is followed by 12 months of aging in French oak barrels. Free from animal products - vegan certified.
More information
Allergy information: Contains sulfites
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