Chocolate Stout BIO Bier - Samuel Smith's

About the wine

Brewed with well water (the original well steamed in 1758 is still in use, and the hard water is drawn from 85 feet below), the gently roasted organic chocolate malt and organic cocoa give a delicious, soft and creamy character with invitingly deep aromas and a delicious finish — this is the perfect combination of satisfying stout and luxurious chocolate.