Amuerte Coca Leaf Blue Gin - Amuerte

About the product

The introduction of this very old fruit dates back to the 6th century BC by the Greeks. The fig is mentioned by various Greek and Roman authors, and over the centuries it developed from a popular fruit to a luxury product, so much so that from the 15th century AD, the fig appears very frequently in the customs registers throughout southern Europe, as evidence of a flourishing trade with the northern states. Until you get to Belgium, the home of gin par excellence, where the fermentation of sweet blue figs is obtained in a purity that perfectly matches the classic properties of the gin botanical Amuerte, which are refined with Peruvian Coca leaves. The result is a kaleidoscope of sweet nuances that are simultaneously reminiscent of herbal tones and even hints of underground roots and evoke intense yet complex sensations. It's all contained in our handmade bottles, which are finished with genuine 24-carat gold foil. This is probably the most exclusive bottle a true gin lover can have.